- prep time 0 min
- total time 0 min
- serves 0
4 cup crisp lettuce (ie. romaine/iceberg) chopped in thin shreds
1 cup ham, sliced
1 cup chicken, sliced
3 hard boiled eggs
9 pieces of crispy bacon
1 cup shredded jack cheese
2 avocados sliced
3 tomatoes cut into wedges
2 heads Boston Bibb lettuce
1. Place 2 Boston bibb lettuce leafs on top of each other to create a salad “bowl”. Repeat to have 6 rounds.
2. Top the lettuce with shredded crisp lettuce and an equal amount of salad ingredients.
3. Drizzle with ranch or dressing of choice.
4. Roll it up and enjoy!
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