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Coconut Tapioca, Fruits & Coconut Macadamia Crumble

Coconut Tapioca, Fruits & Coconut Macadamia Crumble
Yields
4 servings

Coconut is the featured flavour in this dish, complimented beautifully with a variety of fresh fruits and macadamia nuts.

Courtesy of Chef Matthew Stowe

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ingredients

Pineapple Chips

pineapple, peeled and cored

Coconut Tapioca

4
cup (1 L) coconut water
½
cup (125 mL) skim milk
¼
cup (60 mL) sugar
¼
vanilla bean
½
cup tapioca

Coconut Macadamia Crumble

¾
cup (175 mL) butter
1 ½
cup unsweetened shredded coconut
1
cup (250 mL) macadamia nuts, chopped
½
cup (125 mL) sugar
¼
cup (60 mL) flour

Tropical Fruit Garnish

¼
cup (60 mL) gogi berries, hydrated overnight
¼
cup (60 mL) golden berries, hydrated overnight
¼
cup (60 mL) fresh pineapple, small dice
cup (80 mL) passion fruit pulp
½
cup (125 mL) mango, small dice
1
Tbsp (15 mL) cilantro leaves, picked
1
Tbsp (15 mL) mint leaves, picked

Banana Puree

2
bananas, diced 1-inch (2.5 cm)
½
cup (125 mL) coconut milk
1
Tbsp (15 mL) lime zest
1
Tbsp (15 mL) lime juice
1
Tbsp (15 mL) brown sugar
1
Tbsp (15 mL) honey
1
Tbsp (15 mL) brandy
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directions

Step 1

Heat oven 180ºF (80ºC).

Step 2

Slice pineapple on mandolin 1/8″ (3mm) thick.

Step 3

Place on tray lined with wax paper and dry slowly in oven for 90 min. or until crisp.

Step 4

Remove from oven, gently remove from paper, keep room temperature, do not cover.

Step 5

In medium sauce pot, combine coconut water, milk, sugar and vanilla bean, bring to a boil.

Step 6

Add tapioca, reduce heat to low and simmer, stirring occasionally until tapioca is tender approx. 15 mins.

Step 7

Remove from heat and pour contents into a bowl, place over ice bath and cool rapidly, reserve.

Step 8

Combine all ingredients in the bowl of a stand mixer.

Step 9

Mix on medium speed until smooth dough forms.

Step 10

Cover dough in plastic wrap and place in freezer.

Step 11

Once firm, use a coarse grater to create small pieces, place on parchment- lined tray and bake 325ºF (160ºC) for 20 min.

Step 12

Remove from oven and cool.

Step 13

See Assembly.

Step 14

1.

Step 15

In a blender, puree all ingredients until smooth, set aside.

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