Cook Time
7 min
Yields
2 servings
Prepare eggs in ramekins for a delicious baked breakfast.
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ingredients
tsp crumbled blue cheese or smoked fish, or a few truffle shavings or leaves of tarragon
2
eggs
tsp crème fraîche
salt and pepper
2
pinches chipped chives
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directions
Step 1
Heat the oven to 375FºF/190ºC. Into the bottom of each of two buttered ramekins put a spoonful of one of your favourite flavours like blue cheese etc. (see suggestions above). Gently crack an egg in on top. Top with a spoonful of crème fraîche. Season with salt and pepper. Sprinkle over the chives.
Step 2
Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins. Bake until cooked, but still jiggling, 5 to 7 minutes. Serve with buttered toast fingers for dipping.