Cold Sesame Swiss Chard Leaves
- prep time 5 min
- total time 6 min
- serves 4
2 bunch Swiss chard
4 tsp soy sauce
1 Tbsp sesame seeds, toasted
2 tsp sesame oil
1 tsp sugar
1. Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and rinse under cold water.
2. Press to extract as much liquid as possible; transfer to bowl.
3. In small bowl, mix together soy sauce, sesame seeds, sesame oil and sugar; pour over leaves and toss to coat.
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