Cold Sesame Swiss Chard Leaves
- prep time 5 min
- total time 6 min
- serves 4
2 bunches Swiss chard
4 teaspoons soy sauce
1 tablespoon sesame seeds, toasted
2 teaspoons sesame oil
1 teaspoon sugar
1. Remove stems from Swiss chard and reserve for another use. In large pot of boiling salted water, cook leaves for 1 minute; drain in colander and rinse under cold water.
2. Press to extract as much liquid as possible; transfer to bowl.
3. In small bowl, mix together soy sauce, sesame seeds, sesame oil and sugar; pour over leaves and toss to coat.