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Directions for: Corn Fritters


3 ears fresh corn, kernels removed from cobs

3 eggs

3 Tbsp flour

3 Tbsp cornmeal

Salt and pepper

2 green onions, thinly sliced

1 cup cheddar cheese, grated

¼ cup vegetable oil


1. Whisk corn and eggs in a large bowl.

2. Add flour, cornmeal, salt and pepper and mix well.

3. Stir in green onion and cheddar.

4. Heat oil in a large skillet over a medium heat then add batter by the spoonful and flatten to form a pancake.

5. Cook until golden, flip and cook other side.

6. Serve with Maple Butter (recipe from this episode).

See more: Vegetables, Cheese, Eggs/Dairy, Fry, Side, Mexican