Creamy Bacon Fettuccine
- prep time30 min
- total time 50 min
- serves 4
Courtesy of Philadelphia Cooking Creme
220 g fettuccine, uncooked
6 slices bacon, cut into 1/2-inch pieces
½ cup chopped red onion
1 tub (270 g) Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product
2 cup frozen peas, thawed
1. COOK pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. dripping in skillet; drain bacon on paper towels.
2. ADD onions to reserved drippings; cook and stir 3 min. or until crisp-tender. Add Cooking Creme and peas; cook and stir 3 - 4 min. or until heated through.
3. DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta and bacon; mix lightly. Serve immediately.
4. TIP: Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.