Prep Time
30 min
Cook Time
20 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
220
g fettuccine, uncooked
6
slices bacon, cut into ½-inch pieces
½
cup chopped red onion
1
tub (270 g) Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product
2
cup frozen peas, thawed
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directions
Step 1
COOK pasta as directed on package, omitting salt. Meanwhile, cook bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. dripping in skillet; drain bacon on paper towels.
Step 2
ADD onions to reserved drippings; cook and stir 3 min. or until crisp-tender. Add Cooking Creme and peas; cook and stir 3 – 4 min. or until heated through.
Step 3
DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta and bacon; mix lightly. Serve immediately.
Step 4
TIP: Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.