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Creamy Baked Fettuccine with Asiago and Thyme

Creamy Baked Fettuccine with Asiago and Thyme
Prep Time
10 min
Cook Time
25 min
Yields
4 servings

This pasta feels exquisitely decadent courtesy of the Asiago, Parmesan and creme fraiche that add a level of creaminess that’s to die for.

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ingredients

1
lb(s) fettuccine pasta
2
cups grated Asiago cheese, plus ¼ cup
2
(8-oz) containers creme fraiche
1
cup grated Parmesan
1 ½
Tbsp fresh chopped thyme leaves
½
tsp salt
½
tsp freshly ground black pepper
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directions

Step 1

Preheat the oven to 375ºF.

Step 2

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

Step 3

In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

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My rating for Creamy Baked Fettuccine with Asiago and Thyme
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