Prep Time
25 min
Cook Time
20 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
3
cup farfalle (bow-tie pasta), uncooked
1
Tbsp cooking oil
1
lb(s) boneless skinless chicken breasts, cut into bite-size pieces
1
tub (270 g) Philadelphia Savoury Garlic Cooking Creme Cream Cheese Product
2
cup halved grape tomatoes
¼
cup chopped fresh basil
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directions
Step 1
COOK pasta as directed on package, omitting salt.
Step 2
MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done. Add Cooking Creme and tomatoes; cook and stir 2 to 3 min. or until heated through.
Step 3
DRAIN pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with basil. Serve immediately.
Step 4
TIP: Prepare as directed, substituting 1 lb. (450 g) uncooked deveined peeled medium shrimp for the cut-up chicken and reducing the cooking time to 2 to 3 min. or until shrimp turn pink.