Creamy Citrus, Berry & Jicama Salad

  • prep time30 min
  • total time 30 min
  • serves

Fresh, bright and colourful, this salad is packed with flavour and nutrients, making it the perfect preamble to a summery entrée or a tasty lunch. Brough to you by Hellmann's®.

6 Ratings
Directions for: Creamy Citrus, Berry & Jicama Salad

Ingredients

3 navel oranges, peeled and sectioned (reserve 1/4 cup juice)*

1 lb(s) jicama, peeled and julienned into match sticks

½ cup strawberries, sliced

½ cup fresh blueberries

½ cup red onion, thinly sliced

½ cup Hellmann's® 1/2 the Fat mayonnaise-type dressing

2 Tbsp fresh cilantro, chopped

6 cup baby spinach leaves

¼ cup sliced almonds, toasted

Directions

1. Combine oranges, jicama, strawberries, blueberries and onion in large bowl.

2. Stir in small bowl with wire whisk, Hellmann's® 1/2 the Fat mayonnaise-type dressing , cilantro and reserved orange juice. Toss with fruit mixture, set aside.

3. Arrange on serving platter, spinach and top with fruit mixture. Sprinkle with almonds.

4. *SUBSTITUTION: Use 1 can (11 oz./300g) mandarin oranges, drained (reserved 50 mL juice).

See more: No-Cook, Salad, Citrus, Summer, Appetizer, Lunch, Vegetables, Berries


http://www.foodnetwork.ca/recipe/creamy-citrus-berry-and-jicama-salad/14234/

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