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Creamy Macaroni & Cheese

Creamy Macaroni & Cheese
Yields
6 servings

The key to making this mac and cheese extra-creamy? Yogourt!

Courtesy of Astro.

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ingredients

2 ½
cup dried macaroni noodles
3
Tbsp unsalted butter
3
Tbsp flour
1
cup Astro Original Balkan Style Plain yogourt
4
cup grated Black Diamond cheddar cheese, medium or old
1
Tbsp dijon mustard
1
tsp garlic powder
salt and pepper, to taste
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directions

Step 1

Cook macaroni according to package directions.

Step 2

Drain pasta, reserving cooking liquid, and set aside.

Step 3

Return the pot to the stovetop and melt Lactantia butter over medium low heat. Add flour and cook 3 minutes.

Step 4

Add Astro Original Balkan Style yogourt and stir until combined. Add Black Diamond cheese gradually, adding reserved cooking liquid as needed to form a smooth sauce. Stir in dijon mustard and garlic powder.

Step 5

Add cooked pasta to cheese sauce and mix together. Season to taste with salt and pepper. Serve immediately.

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