Prep Time
20 min
Cook Time
15 min
Yields
12 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
4
cup medium pasta shells, uncooked
1
tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product
1
tsp lemon zest
6
cup loosely packed baby spinach leaves, coarsely chopped
2
cup grape tomatoes, halved
½
cup chopped red onions
½
cup crumbled feta cheese
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directions
Step 1
COOK pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water
Step 2
PLACE pasta in large bowl. Add reserved water, Cooking Crème and zest; toss to coat.
Step 3
ADD remaining ingredients; mix lightly.
Step 4
TIP: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.