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Directions for: Creamy Mediterranean Pasta Salad

Ingredients

4 cup medium pasta shells, uncooked

1 tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product

1 tsp lemon zest

6 cup loosely packed baby spinach leaves, coarsely chopped

2 cup grape tomatoes, halved

½ cup chopped red onions

½ cup crumbled feta cheese

Directions

1. COOK pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water

2. PLACE pasta in large bowl. Add reserved water, Cooking Crème and zest; toss to coat.

3. ADD remaining ingredients; mix lightly.

4. TIP: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.

See more: Salad, Lunch, Summer, Quick and Easy, Dinner