Creamy Mediterranean Pasta Salad
- prep time 20 min
- total time 35 min
- serves 12
4 cup medium pasta shells, uncooked
1 tub (270 g) Philadelphia Original Cooking Creme Cream Cheese Product
1 tsp lemon zest
6 cup loosely packed baby spinach leaves, coarsely chopped
2 cup grape tomatoes, halved
½ cup chopped red onions
½ cup crumbled feta cheese
1. COOK pasta as directed on package, omitting salt. Drain, reserving 1/3 cup cooking water
2. PLACE pasta in large bowl. Add reserved water, Cooking Crème and zest; toss to coat.
3. ADD remaining ingredients; mix lightly.
4. TIP: For a change of pace, add 1/3 cup pesto to cooked pasta with Cooking Creme and reserved pasta cooking water.
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