Creamy Mustard Sauce with Steak

Sear steak in a pan until brown on both sides. Remove from pan and cook to desired temperature in a 350 degree oven.

In the same pan at a medium–high heat add 2 Tbsp of grainy mustard.

Deglaze pan with 1 cup of cream and lightly toss.

Reduce heat to a medium low and add salt and pepper.pepper.

Let simmer for 3 minutes to let the liquid reduce and thicken.

Place your steak on a plate, and pour the sauce right on top, garnish with a pinch of finely chopped chives.