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Creamy Smoked Salmon Pizza with Peaches and Arugula

Creamy Smoked Salmon Pizza with Peaches and Arugula
Prep Time
10 min
Cook Time
10 min
Yields
6-8 servings

This pizza is as flavourful and exotic as it is quick to prepare.

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ingredients

4
pizza crusts or 1 pizza crust 16 inches (40 cm) in diameter, prebaked
1
Tbsp melted butter
10
oz smoked salmon
cup red onion, thinly sliced
cup red peppers, diced
1
peach, fresh or canned (drained), cut in thin slices
8
oz Canadian Camembert, sliced
1
cup arugula, finely chopped or fresh baby spinach, finely chopped
ground pepper to taste
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directions

Step 1

Preheat the oven to 450F (230C).

Step 2

Brush the pizza crusts with melted butter. Divide the toppings, except the arugula, among the crusts, finishing with the Camembert.

Step 3

Bake the pizzas on the centre oven rack for 4 to 6 minutes or until the cheese is melted and the crusts are golden.

Step 4

Sprinkle the arugula over the pizzas and serve immediately with a salad.

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My rating for Creamy Smoked Salmon Pizza with Peaches and Arugula
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