Crispy Risotto Cakes

  • serves 2-4

Leftover risotto gotten boring? Transform it into something new with this quick and easy recipe!

49 Ratings
Directions for: Crispy Risotto Cakes

Ingredients

any leftover risotto

a handful or two of flour

a big splash or two of vegetable oil

Directions

1. Preheat your favourite heavy skillet or fry pan over medium high heat with a pool of vegetable oil. Meanwhile, scoop handfuls of risotto and shape into even patties. Dredge the patties in flour, shaking off the excess. Gently slide the patties into the pan and fry until golden brown and crusty, 5 minutes or so. Flip and give the second side the same treatment, another 3 or 4 minutes. Serve and share.

See more: Italian, Rice/Grain, Main, Snack, Lunch, Dinner, Fry, Easy, Quick and Easy


http://www.foodnetwork.ca/recipe/crispy-risotto-cakes/12915/

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