Prep Time
7 min
Cook Time
8 min
Yields
4 servings
This quick panini recipe is made with Genoa salami, Parmesan cheese, smoked Gouda and is the perfect dish for lunch.
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ingredients
4
croissants, sliced in ½ lengthwise
4
oz smoked Gouda, grated (about 1 ⅓ cups)
8
tsp grated Parmesan
4
oz Genoa salami (about 24 slices)
5
oz arugula
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directions
Step 1
Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
Step 2
Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.