Directions for: Crunchy Cauliflower Salad
1/3 cup (75 ml) plain yogurt
1/3 cup (75 ml) mayonnaise
Tbsp (30 ml) freshly squeezed lemon juice
tsp (2 ml) paprika
salt and pepper, to taste
cup (500 ml) small cauliflower florets
cup (500 ml) small broccoli florets
1-1/2 cup (375 ml) strips grilled or cooked chicken breast
1-1/2 cup (375 ml) cherry tomatoes, cut in half
cup (250 ml) shredded old Canadian cheddar cheese
1/3 cup (75 ml) thinly sliced red onion
1. In a large bowl, combine the yogurt, mayonaisse, lemon juice, paprika and salt and pepper to taste.
Add cauliflower, broccoli, chicken, tomatoes, cheese and red onion. Toss gently to coat. Let stand a few minutes before serving.