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Crushed Strawberry, Pomegranate and Elderflower Cordial Sorbet

Crushed Strawberry, Pomegranate and Elderflower Cordial Sorbet

Just by using a small amount of cordial, your sorbet will take on the fruity and floral flavour of pomegranates and elderflowers – a combination that encompasses summer!

Recipe courtesy of Double Chocolate Fountain. Image by pomoBoho Media.

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ingredients

8
oz fresh or frozen strawberries
½
cup bottlegreen Pomegranate & Elderflower Cordial
½
cup honey
4
cups water
¾
cup sugar
½
cup light corn syrup
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directions

Step 1

Blend strawberries until smooth and mix in honey.

Step 2

In a saucepan, combine water, sugar, light corn syrup and Pomegranate & Elderflower Cordial. Bring to a boil until sugar dissolves.

Step 3

Mix syrup with the blended strawberry and Honey mixture and place into an airtight container. Freeze for 2 hours.

Step 4

For a granita, scrape with fork and continue to freeze.

Step 5

For sorbet, blend from frozen in a food processor until smooth or whisk mixture every 45 minutes to 1 hour until desired consistency.

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