1 medium cucumber, sliced

1 ½ cups feta, crumbled

¼ cup kalamata olives

3 tablespoons extra virgin olive oil

juice of ½ lemon

¼ cup mint leaves, torn

1 tablespoon dried oregano

1 teaspoon black pepper



1. Place cucumber on a plate.

2. Place feta over cucumber.

3. Place olives over cucumber and feta.

4. Juice lemon over salad then drizzle with olive oil.

5. Garnish with torn mint leaves.

6. Season with oregano and salt.

See more: Cheese, Lunch, No Cook, Picnics, Salad

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