Ingredients

1 loaf (500g) white bread sliced length-wise

¼ cup mayonnaise (50 mL)

1 tablespoon curry paste (15 mL)

1 lemon, juice and zest

1 bunch of asparagus, blanched

Directions

1. Remove crusts from bread.

2. In a bowl, combine, mayonnaise, curry paste, lemon juice and zest. Reserve

3. Spread mayonnaise mixture on each slice of bread

4. Cut 3 pieces of asparagus to fit the width of the bread and place at one end of the bread

5. Roll bread up, to create a pinwheel.

6. Wrap each roll in plastic and refrigerate until ready to serve.

7. Can be made the night before.

8. Slice each roll into 6 pieces.

See more: Appetizer, Lunch, Quick and Easy, Picnics, Vegetables, Vegetarian

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