Dark Chocolate Popcorn
- prep time 3 min
- total time 6 min
- serves 4
1 cup popcorn
12 oz dark chocolate
1. Melt the chocolate in a bowl set over a pot of simmering water, protecting it from the direct heat of the flame. Stir it until it is smooth.
2. Pop the popcorn. Pour into a very large bowl or container. Pour in the chocolate. Stir with a rubber spatula, tossing to combine evenly. Pour out onto a lightly oiled pan. Break up any large clusters. Cool until hardened.
We're cooking up a delicious new site!
Check out our new look and stay tuned for ongoing changes across the BETA site.Check out the site