Ingredients

1 cup popcorn

12 ounces dark chocolate

Directions

1. Melt the chocolate in a bowl set over a pot of simmering water, protecting it from the direct heat of the flame. Stir it until it is smooth.

2. Pop the popcorn. Pour into a very large bowl or container. Pour in the chocolate. Stir with a rubber spatula, tossing to combine evenly. Pour out onto a lightly oiled pan. Break up any large clusters. Cool until hardened.

See more: Chocolate, Quick and Easy, Snack

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