Dates Stuffed with Blue Cheese
- prep time 0 min
- total time 0 min
- serves 24
¼ cup blue cheese
¼ cup 35% cream
24 large whole pitted Medjool dates
12 slices prosciutto, cut in half lengthwise
1. In a bowl, combine the cheese and the cream with a fork until smooth. Using a pastry bag fitted with a plain tip, pipe about 5 ml (1 teaspoon) of the cheese mixture into each date. Wrap each date with a half slice of prosciutto.
2. Cover and refrigerate until just before serving.