- serves 4
Light, fluffy pancakes with a hint of freshly-ground nutmeg. Includes a number of fun variations!
3 cup flour
2 Tbsp baking powder
2 Tbsp sugar
½ tsp salt
2 cup buttermilk
½ cup butter, melted
2 tsp vanilla
1. Preheat your griddle or a large skillet over medium high heat.
2. In a medium bowl, whisk together the flour, baking powder, sugar and salt. In a separate bowl whisk the buttermilk, eggs, melted butter and vanilla. Switch to a wooden spoon and stir the dry mix into the wet ingredients just to combine. Drop by spoonfuls on the griddle, watch for bubbles to break the surface and flip. The second side will cook a bit faster! Stack and share.
3. Variation: This basic mixture is ready for personalizing. Stir in ingredients your gang loves, like apples and cinnamon, blueberries and cardamom, banana and chocolate chip or just throw some sprinkles on top. If you’ve got a mixed audience, separate the batter into smaller bowls and do them all!