A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!
lb. Mozzarella cheese, cut into sticks, 1/2" thick
1 heaping spoonful of dried oregano
1. Preheat your deep fryer to 375 degrees.
2. Set up a standard breading station by pouring the flour into one bowl, the eggs into a second and the breadcrumbs and oregano into a third.
3. To keep your hands from becoming breaded use one to handle the sticks while they are dry and the other hand while they are wet. Dredge the mozzarella sticks in the flour first then shake off any excess before adding to the egg. Coat well with the egg, drain well then toss into the breadcrumbs. Coat well then let rest. It is best to bread all the sticks once than go back and bread them all again and then a third time. A few minutes rest in between coats will help the bread crumbs adhere.