Deep Six Parfaits
- prep time10 min
- total time 10 min
- serves 4
Totally creepy kid stuff. For a more grown-up version, skip the candy garnishes and add a drizzle of raspberry liqueur.
Courtesy of Signe Langford
1 ½ cup dark chocolate chips
¾ cup 35% cream
½ cup chocolate wafer crumbs
½ cup frozen, thawed raspberries
1. In a double boiler or bain Marie, melt chocolate and using a whisk, add cream. Blend until perfectly smooth with no lumps. Mixture will thicken and become semi-solid as it cools.
2. While still warm and liquid, transfer to parfait, wine or champagne glasses – filling slightly more than half way up. Set aside and let cool.
3. Once cool, add a layer of raspberries, then a layer of cookie crumb 'soil'. Garnish with 'grass', 'boulders' and a cookie tombstone.