ingredients
Pork Tenderloin
Dry Rub
Grilled Peaches And Pineapple
directions
Preheat oven to 400ºF (200°C)
Heat oven-proof skillet, over high heat until very hot. Add oil. Sear pork tenderloins, on all sides for 2-3 minutes until a golden crust is created. If pan is too small sear in batches. Remove to a plate.
Rub tenderloins with maple syrup, and pat 1 tablespoon dry rub per tenderloin, onto all sides. Return to skillet (or baking sheet). Bake, for about 18-20 minutes, until cooked through, but slightly pink in the middle or until instant read thermometer reaches 160ºF (90 C) when pierced.
Let rest 15 minutes before slicing thinly.
Roast whole spices in dry skillet, until browned and aromatic.
Grind in a mortar and pestle or food processor. Add salt and reserve.
Grill fruit until marked and slightly tender brushing periodically with butter.
Serve with tenderloins.