Want to know the key to a good Caesar? Check out this recipe to find out!Courtesy of Wolfgang Sterr of Whistler Blackcomb.
ingredients
directions
Pour celery salt into a bowl.
Take a 14-oz cocktail glass and line the rim with lime juice. Dip the glass into the celery salt, creating an evenly rimmed glass.
Fill the glass overflowing with ice; the key to a good Caesar is plenty of ice.
Squirt in 3/4 oz Worcestershire, more if you like it darker.
Squirt in ¼ oz hot sauce, more or less depending on how spicy you like it.
Pour 2 oz of Smirnoff vodka over the ice.
Shake clamato Juice well, pour in over ice until ½-inch below the celery salt rim.
Garnish with celery, pickled bean, beef jerky, and a lime wedge and serve.
Other popular garnishes include Dusty’s Beef Brisket, horseradish, olives, and pickle juice.