This recipe is part of a specially designed weekly meal plan. For a grocery list and other great recipes you can make in this meal plan, please click to the episode title above.
ingredients
Easy Lamb Roti With Veggies An
Spread
Veggies And Dip
directions
Sauté onion in hot olive oil at medium heat in nonstick pan until onion is very soft and translucent.
Add lamb to pot, stir. Add curry powder, sweet chili sauce, madras curry paste, prepared garlic, thyme leaves, and salt.
Add tomato once meat has browned.
Add broth and cook at high simmer until meat is almost done. Set timer for 40 minutes.
When timer rings for lamb, cut cooked potatoes into bite size chunks and add to lamb.
Continue to simmer.
Tear large piece of aluminum foil.
Brush a large heavy pan with canola oil at medium-high heat.
Place tortilla, spread side down.
Heat until top of tortilla starts to puff.
Flip Tortilla so that it doesn’t burn but rises slightly.
Wrap in foil immediately to keep soft and warm.
Repeat until all the Tortillas are cooked.
Drain and grind chick peas with a fork in a separate bowl. Add garlic, oil, tumeric and jeera spice. Combine ingredients so they are well blended.
Spread mixture onto one side of each of the tortillas.
Serve