Easy Macaroni and Cheese

  • prep time 10 min
  • total time 30 min
  • serves 4
9 Ratings
Easy Macaroni and Cheese

This recipe doesn't forget the vegetables - add tomato and green onion to this classic to make it even better.

Courtesy of CookWithCampbells.ca™

Cheese, Pasta, Italian, North American, Easy, Quick and Easy, Vegetables, Tomatoes, Eggs/Dairy, Soup

Directions for: Easy Macaroni and Cheese

Ingredients

1 can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup

½ soup can of milk

dash ground black pepper

4 cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked)

1 medium tomato, chopped

1 green onion, sliced

3 Tbsp dry bread crumbs

2 Tbsp (30 ml) margarine or butter, melted

Directions

1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish

2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

3. Bake at 400°F (200°C) for 20 minutes or until heated through.

4. View more quick and easy Campbell's recipes.

See more: Cheese, Pasta, Italian, North American, Easy, Quick and Easy, Vegetables, Tomatoes, Eggs/Dairy, Soup


http://www.foodnetwork.ca/recipe/easy-macaroni-and-cheese/13133/

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