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Directions for: Easy Macaroni and Cheese


1 can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup

½ soup can of milk

dash ground black pepper

4 cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked)

1 medium tomato, chopped

1 green onion, sliced

3 Tbsp dry bread crumbs

2 Tbsp (30 ml) margarine or butter, melted


1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish

2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

3. Bake at 400°F (200°C) for 20 minutes or until heated through.

4. View more quick and easy Campbell's recipes.

See more: Eggs/Dairy, Soup, North American, Cheese, Easy, Pasta, Quick and Easy, Tomatoes, Italian, Vegetables