Easy Macaroni and Cheese

4 Ratings
  • prep time 10 min
  • total time 30 min
  • serves 4
Easy Macaroni and Cheese

This recipe doesn't forget the vegetables - add tomato and green onion to this classic to make it even better. Courtesy of CookWithCampbells.ca™

Cheese, Easy, North American, Quick and Easy, Soup


Ingredients

1 can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup

½ soup can of milk

dash ground black pepper

4 cups hot cooked elbow macaroni (about 2 cups/500 ml uncooked)

1 medium tomato, chopped

1 green onion, sliced

3 tablespoons dry bread crumbs

2 tablespoons (30 ml) margarine or butter, melted

Directions

1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish

2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

3. Bake at 400°F (200°C) for 20 minutes or until heated through.

4. View more quick and easy Campbell's recipes.

See more: Cheese, Easy, North American, Quick and Easy, Soup

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