Easy Macaroni and Cheese
- prep time 10 min
- total time 30 min
- serves 4
1 can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup
½ soup can of milk
dash ground black pepper
4 cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked)
1 medium tomato, chopped
1 green onion, sliced
3 Tbsp dry bread crumbs
2 Tbsp (30 ml) margarine or butter, melted
1. Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish
2. Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.
3. Bake at 400°F (200°C) for 20 minutes or until heated through.