Name: Easy Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian,North American
Ingredients: 1 can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup; ½ soup can of milk; dash ground black pepper; 4 cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked); 1 medium tomato, chopped; 1 green onion, sliced; 3 Tbsp dry bread crumbs; 2 Tbsp (30 ml) margarine or butter, melted

Prep Time

10 min

Cook Time

20 min

Yields

4 servings

This recipe doesn’t forget the vegetables – add tomato and green onion to this classic to make it even better.

Courtesy of CookWithCampbells.ca™

ingredients

can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup

soup can of milk

dash ground black pepper

cup hot cooked elbow macaroni (about 2 cups/500 ml uncooked)

medium tomato, chopped

green onion, sliced

Tbsp dry bread crumbs

Tbsp (30 ml) margarine or butter, melted

Ingredient Substitution Guide

directions

Step 1

Combine soup, milk and pepper in 1½ quart (1.5 L) baking dish

Step 2

Stir in macaroni, tomato and green onion. Mix bread crumbs with margarine and sprinkle over macaroni mixture.

Step 3

Bake at 400°F (200°C) for 20 minutes or until heated through.

Step 4

View more quick and easy Campbell’s recipes.

cheese
Easy
eggs and dairy
Italian
North American

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Easy Macaroni and Cheese

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