Egg and Mozzarella Bagel
- prep time10 min
- total time 10 min
- serves 4
This versatile sandwich could be breakfast, lunch or an afternoon snack!
Brought to you by Dairy Farmers of Canada.
4 eggs, hard-boiled
2 Tbsp (30 ml) mayonnaise
4 cup (250 ml) Canadian Mozzarella, grated
½ cup (125 ml) sun-dried tomatoes, minced
2 Tbsp (30 ml) store-bought pesto
4 whole wheat bagels
4 lettuce leaves
1. In a bowl, mash eggs with a fork.
2. Mix with mayonnaise, Mozzarella, tomatoes and pesto.
3. Cut bagels in half.
4. Top with egg mixture and lettuce.