comScore
ADVERTISEMENT

Egg and Potato Salad Pita

Egg and Potato Salad Pita
Prep Time
20 min
Cook Time
18 min
Yields
1 serving

This filling potato and egg salad wrap is perfect for a hearty meal for either breakfast or lunch.

Courtesy of RICARDO Magazine. 

ADVERTISEMENT

ingredients

1
cup potatoes, peeled and diced
1
egg, in shell, at room temperature
¼
cup green peas
2
Tbsp mayonnaise
2
Tbsp dill pickles, diced
1
pita, about 20 cm (8-inch) in diameter
2
leaves Boston lettuce
Salt and pepper
ADVERTISEMENT

directions

Step 1

In a saucepan of salted boiling water, cook the potatoes for 5 minutes. Lower the heat, add the egg and simmer gently for 10 minutes. Add the peas for 1 minute before the end of cooking. Drain and let cool.

Step 2

Peel the egg and place in a bowl. Add the potatoes and peas. With a potato masher, crush the mixture with half the mayonnaise. Add the pickles and mix thoroughly. Season with salt and pepper.

Step 3

On a work surface, separate the pita in half to get two discs. Spread the inside of the pita with the remaining mayonnaise. Garnish with the lettuce and egg salad.

Rate Recipe

My rating for Egg and Potato Salad Pita
ADVERTISEMENT