Menu Search
Directions for: Eggless Eggnog


2 ½ cup silken tofu

2 cup soy milk

1 Tbsp vanilla extract

1/2-3/4 cup dry sweetener

2 Tbsp maple syrup

¼ tsp turmeric

1/4-1/2 tsp nutmeg

1/2-1 cup rum (optional)

1/2-1 cup brandy (optional)


1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled.

See more: Christmas, Beverage, Winter, Vegetarian, Vegan