Eggless Eggnog

4 Ratings
  • prep time 0 min
  • total time 0 min
  • serves
Eggless Eggnog

A vegan altnernative to eggnog. Makes 2-4 servings. Recipe from How it All Vegan, published by Arsenal Pulp Press.

Beverage, Christmas, Vegetarian


Ingredients

2 ½ cups silken tofu

2 cups soy milk

1 tablespoon vanilla extract

1/2-3/4 cup dry sweetener

2 tablespoons maple syrup

¼ teaspoon turmeric

1/4-1/2 tsp nutmeg

1/2-1 cup rum (optional)

1/2-1 cup brandy (optional)

Directions

1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled.

See more: Beverage, Christmas, Vegetarian

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