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Directions for: Eggless Eggnog

Ingredients

2 ½ cup silken tofu

2 cup soy milk

1 Tbsp vanilla extract

1/2-3/4 cup dry sweetener

2 Tbsp maple syrup

¼ tsp turmeric

1/4-1/2 tsp nutmeg

1/2-1 cup rum (optional)

1/2-1 cup brandy (optional)

Directions

1. In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy. Serve well chilled.

See more: Winter, Beverage, Christmas, Vegetarian, Vegan


http://www.foodnetwork.ca/recipe/eggless-eggnog/11112/