Name: Eggs in Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 - 6 servings
Ingredients: 6 slices rustic bread; 2 Tbsp extra-virgin olive oil, plus more for brushing and drizzling; Kosher salt and freshly ground black pepper; 1 (10-oz) container mushrooms, sliced; 1 green bell pepper, sliced; 1 yellow bell pepper, sliced; Red pepper flakes, as needed; 1 (28-oz) can crushed tomatoes; 6 large eggs

Prep Time

10 min

Cook Time

15 min

Yields

4 - 6 servings

Add a little spice to your tomatoes with red pepper flakes for this easy and versatile egg dish.

ingredients

slices rustic bread

Tbsp extra-virgin olive oil, plus more for brushing and drizzling

Kosher salt and freshly ground black pepper

(10-oz) container mushrooms, sliced

green bell pepper, sliced

yellow bell pepper, sliced

Red pepper flakes, as needed

(28-oz) can crushed tomatoes

large eggs

Ingredient Substitution Guide

directions

Step 1

Heat a grill pan over medium-high heat. Brush the bread with some olive oil and season with salt and pepper. Grill until nicely toasted on both sides.

Step 2

Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the mushrooms, peppers and red pepper flakes. Season with salt and pepper and cook until the vegetables are just starting to brown, a few minutes. Add the tomatoes and bring to a simmer. Add some water if it is too thick.

Step 3

Using a large metal spoon or ladle, form 6 evenly spaced divots. Crack an egg into each space and season with salt and pepper. Cover and simmer until the eggs are cooked to your liking.

Step 4

Spoon some sauce over each slice of bread and top with an egg. Drizzle with olive oil.

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Eggs in Tomatoes

ingredients

directions

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