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Directions for: Espresso Lemoncello

Ingredients

4 oz Espresso

1 bottle Lemoncello

1 Tbsp fresh whipped cream

Directions

1. Pour espresso into a high ball glass. Pour lemon cello over the back of a spoon into the glass so it is layered onto the espresso. Leave one inch from the top. Add fresh whipped cream and garnish with an oven dried lemon.

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