- prep time 1 min
- total time 1 min
- serves 1
4 oz Espresso
1 bottle Lemoncello
1 Tbsp fresh whipped cream
1. Pour espresso into a high ball glass. Pour lemon cello over the back of a spoon into the glass so it is layered onto the espresso. Leave one inch from the top. Add fresh whipped cream and garnish with an oven dried lemon.
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