Ingredients

4 ounces Espresso

1 bottle Lemoncello

1 tablespoon fresh whipped cream

Directions

1. Pour espresso into a high ball glass. Pour lemon cello over the back of a spoon into the glass so it is layered onto the espresso. Leave one inch from the top. Add fresh whipped cream and garnish with an oven dried lemon.

See more: Beverage, Eggs/Dairy, New Year, Party Favourites

comments powered by Disqus