Prep Time
10 min
Cook Time
20 min
Yields
4 servings
Courtesy of Kellogg’s® All-Bran®
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ingredients
1
lb(s) (500 g) ground chicken or turkey
1
Tbsp (15 ml) minced ginger
8
shiitake mushrooms, thinly sliced
1
small carrot cut into thin matchsticks
1
green onions cut into thin matchsticks
2
Tbsp (30 ml) hoisin sauce
2
Tbsp (30 ml) water
½
cup (125 ml) All-Bran Buds* cereal or All-Bran Original* cereal
¼
cup (50 ml) cashews, chopped
10
leaves lettuce leaves (leaf, Boston or iceberg)
1
tsp (10 ml) vegetable oil
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directions
Step 1
Heat oil in a skillet over high heat. Cook chicken until browned, breaking it up into small pieces with back of a spoon, about 10 minutes. Add ginger and cook one minute. Transfer to plate.
Step 2
Add remaining oil to the same skillet and cook mushrooms until golden, about 2 minutes. Add carrot and green onion and cook one minute. Add chicken and any accumulated juices back to the skillet and toss with Hoisin sauce and water. Sprinkle with cereal and cashews. Remove from heat, cover and let sit for 5 minutes.
Step 3
To serve: Divide filling between lettuce leaves. Roll up and eat.
Step 4
For extra zip, serve with Sweet Thai chili sauce.