Directions for: Exotic Fruit Salad
cup lime juice
cup orange juice
pulp from 1/2 passion fruit
small piece ginger, minced
papaya cut in half lengthwise and sliced crosswise
mango, sliced lengthwise and crosswise into 1/2-inch pieces
kiwi, halved lengthwise and sliced crosswise
lychees, halved, pits removed
small golden pineapple quartered lengthwise and cut crosswise into 1/2-inch pieces
passion fruit, pulp removed
segments of 2 limes
Tbsp chopped mint
tsp chopped Thai basil
1. Put lime juice, orange juice, passion fruit pulp, mint sprigs and ginger in a small saucepan.
2. Bring to a boil.
3. Let cool.
1. Combine all the fruit in a large bowl. Toss the fruit with the Ginger-Mint Juice mixture and the passion fruit pulp. Sprinkle with the chopped mint and basil.
No-Cook, North American, Dairy-Free, Herbs, Brunch, Fruit, Salad, Summer, Picnics, Quick and Easy, Healthy