¼ cup lime juice
¼ cup orange juice
pulp from 1/2 passion fruit
3 mint sprigs
1 small piece ginger, minced
1 papaya cut in half lengthwise and sliced crosswise
1 mango, sliced lengthwise and crosswise into 1/2-inch pieces
2 kiwi, halved lengthwise and sliced crosswise
16 lychees, halved, pits removed
½ small golden pineapple quartered lengthwise and cut crosswise into 1/2-inch pieces
1 starfruit, sliced
4 passion fruit, pulp removed
segments of 2 limes
1 Tbsp chopped mint
½ tsp chopped Thai basil
1. Put lime juice, orange juice, passion fruit pulp, mint sprigs and ginger in a small saucepan.
2. Bring to a boil.
3. Let cool.
1. Combine all the fruit in a large bowl. Toss the fruit with the Ginger-Mint Juice mixture and the passion fruit pulp. Sprinkle with the chopped mint and basil.