Menu Search
Directions for: Fettuccine Alfredo


9 oz (255 g) fettuccine

¼ cup (60 mL) white wine

½ tsp (2 mL) cracked black pepper

1 carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock

1 tsp (5 mL) fresh parsley, chopped

¼ cup (60 mL) grated Parmesan cheese


1. Cook fettuccine according to instructions on box, set aside.

2. Simmer wine and cracked black pepper in a medium size saucepan over medium-high heat until reduced by half.

3. Add stock and simmer for 4-5 minutes.

4. Add cooked and drain noodles, chopped parsley and parmesan cheese and stir to coat noodles completely.

5. Serve in a warm serving bowl or on pasta plates.

See more: Pasta, Cheese, Quick and Easy, Dinner, Main, Italian, Herbs