Name: Fettuccine with Smoked Salmon and Dill Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 9 oz (255 g) fettuccine; 1 carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock; 3 Tbsp (45 mL) vodka; 2 Tbsp (30 mL) fresh dill, chopped; 3 oz (85 g) smoked salmon, sliced into strips; 4 cup (300 g) fresh baby spinach, whole

Fettuccine with Smoked Salmon and Dill Cream Sauce

Prep Time

5 min

Cook Time

10 min

Yields

4 servings

Tips: To balance the richness of the sauce, serve this alongside a salad dressed with a light vinaigrette. You may substitute any seafood easily in this classic recipe.

Courtesy of CookWithCampbells.ca™

ingredients

oz (255 g) fettuccine

carton (480 mL) CAMPBELL'S® Stock First™ Cream Stock

Tbsp (45 mL) vodka

Tbsp (30 mL) fresh dill, chopped

oz (85 g) smoked salmon, sliced into strips

cup (300 g) fresh baby spinach, whole

Ingredient Substitution Guide

directions

Step 1

Cook fettuccine according to directions on box.

Step 2

Gently simmer stock over medium heat in a large heavy bottom sauce pot and stir in vodka and dill. Cook the sauce for 3-4 minutes.

Step 3

Add cooked, drained pasta, smoked salmon and spinach, gently stir to coat pasta.

Step 4

Divide evenly on pasta plates or serve in warmed serving bowl.

dinner
fish
herbs
Italian
Main

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