This simple yet stunning appetizer of caramelized onion paired with sweet figs and salty feta is a trilogy of awesome flavours. Courtesy of Weston Bakeries.
ingredients
directions
Cut off crusts of bread then flatten with a rolling pin or empty wine bottle. Cut each slice into 4 triangles. Heat 1 tbsp olive oil in a non-stick pan over medium high heat. Fry triangles until golden brown and crisp. Remove from pan and set aside. In same pan add remaining 1 tbsp olive oil and 1 tbsp butter. Thinly slice 2 onions. Sauté onions over medium heat until they have started to colour, about 10 minutes. Sprinkle onions with sugar and continue to sauté until golden brown and caramelized. Season with salt and pepper.
Top each bread triangle with some onion, a small wedge of fresh fig and a crumble of feta.