DAVIDsTEA Forever Nuts provides the ultimate almond and cinnamon flavour for their Forever Nuts Rocky Road recipe that will make you, well, nutty!
Recipe courtesy of Double Chocolate Fountain. Image by pomoBoho Media.
ingredients
Forever Nuts Rocky Road Ice Cream
Strawberry & Elderflower Cordial Topping
directions
In saucepan combine milk, sugar and tea. Bring mixture to a simmer and let steep for 2-3 minutes. Strain mixture.
In a separate bowl, crack eggs and temper with the tea mixture (stream hot tea liquid into eggs while whisking to avoid lumps). Add cocoa powder and mix in.
Return bowl to heat on low and keep whisking until custard becomes thick. Let cool and refrigerate for minimum 2 hours.
In a separate bowl, whip cream until soft peaks form and fold into cooled custard. Put combined custard mixture in airtight container and freeze for 2 hours.
Mix the half-frozen ice cream to break up crystals and fold in marshmallows, mini chocolate chips and slivered almonds.
Put back in freezer until firm. Scoop and serve with your favourite toppings!
Bring cream to a boil.
Add to the chocolate and stir until combined.
Add cordial and mix. Drizzle over your favourite ice cream!