French Onion and Mushroom Soup with Mozzarella Gratin

3 Ratings
  • prep time 0 min
  • total time 0 min
  • serves
French Onion and Mushroom Soup with Mozzarella Gratin

A classic soup with the goodness of Onions, Mushrooms and Black Diamond Mozzarella. Serving in a traditional onion soup bowl adds to the charm. Courtesy of Black Diamond.

Cheese, Dinner, French, Main


2 tablespoons (30 mL) salted butter (Lactantia)

3 cups (750 mL) thinly sliced mushrooms

2 cups (500 mL) quartered, thinly sliced onions

2 tablespoons (30 mL) flour

2 cans (10 oz/284 mL each) condensed beef broth

2 cups (500 mL) water

¼ teaspoon (1 mL) Worcestershire sauce

12 slices French baguette bread, toasted

½ package (100 g) Black Diamond Mozzarella, shredded


1. Melt Lactantia butter in large non-stick saucepan; cook and stir mushrooms and onions over medium heat until tender and any liquid has evaporated.

2. Blend flour; gradually stir broth, water and Worcestershire sauce.

3. Cook and stir over medium heat until mixture boils.

4. Reduce heat; cover and simmer 10 min.

5. Laddle soup into 4 oven-proof soup bowls.

6. Place 3 slices toasted bread in each bowl; top with cheese.

7. Broil until cheese is melted.

See more: Cheese, Dinner, French, Main

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