Name: French Onion and Mushroom Soup with Mozzarella Gratin
Cuisine: French
Ingredients: 2 Tbsp (30 mL) salted butter (Lactantia); 3 cup (750 mL) thinly sliced mushrooms; 2 cup (500 mL) quartered, thinly sliced onions; 2 Tbsp (30 mL) flour; 2 can (10 oz/284 mL each) condensed beef broth; 2 cup (500 mL) water; ¼ tsp (1 mL) Worcestershire sauce; 12 slices French baguette bread, toasted; ½ pkg (100 g) Black Diamond Mozzarella, shredded

French Onion and Mushroom Soup with Mozzarella Gratin

A classic soup with the goodness of Onions, Mushrooms and Black Diamond Mozzarella. Serving in a traditional onion soup bowl adds to the charm.Courtesy of Black Diamond.

ingredients

Tbsp (30 mL) salted butter (Lactantia)

cup (750 mL) thinly sliced mushrooms

cup (500 mL) quartered, thinly sliced onions

Tbsp (30 mL) flour

can (10 oz/284 mL each) condensed beef broth

cup (500 mL) water

tsp (1 mL) Worcestershire sauce

slices French baguette bread, toasted

pkg (100 g) Black Diamond Mozzarella, shredded

Ingredient Substitution Guide

directions

Step 1

Melt Lactantia butter in large non-stick saucepan; cook and stir mushrooms and onions over medium heat until tender and any liquid has evaporated.

Step 2

Blend flour; gradually stir broth, water and Worcestershire sauce.

Step 3

Cook and stir over medium heat until mixture boils.

Step 4

Reduce heat; cover and simmer 10 min.

Step 5

Laddle soup into 4 oven-proof soup bowls.

Step 6

Place 3 slices toasted bread in each bowl; top with cheese.

Step 7

Broil until cheese is melted.

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French Onion and Mushroom Soup with Mozzarella Gratin

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directions

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