ingredients
French Toast Sandwiches
Adults:
Children:
directions
Whisk eggs and milk together in a shallow dish.
Assemble sandwiches by:
Children: Layer bread with cheddar cheese slice, apple, turkey bacon, cheddar cheese slice, and top with remaining bread.
Adults: Spread Dijon mustard on bread slices. Layer bread with swiss cheese slice, apple, sliced turkey, swiss cheese slice, and top with remaining bread.
Heat 1 tbsp/15 mL of butter over medium heat in a large nonstick skillet. Dip sandwiches in egg mixture until coated. Cook in batches until golden brown, about 3 minutes per side, adding more butter to the pan, if necessary.
Tip: Serve with warm maple syrup, if desired. Sliced ham and cooked bacon would also work well here as a substitute for the turkey.
Spread Dijon mustard on bread slices. Layer bread with Swiss cheese slice, apple, sliced turkey, Swiss cheese slice, and top with remaining bread.
Layer bread with cheddar cheese slice, apple, turkey bacon, cheddar cheese slice, and top with remaining bread.