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Directions for: Fresh Corn and Chipotle Salsa

Ingredients

3 ears of corn, steamed, kernels removed (approximately 2 cups kernels)

½ medium red onion, finely chopped

1 pint ripe grape tomatoes, washed and quartered

¼ cup finely chopped fresh coriander (60 ml)

1 whole chipotle in adobo sauce

1 Tbsp sugar (15 ml)

¼ cup white wine vinegar (60 ml)

¼ cup vegetable oil (60 ml)

Salt and pepper, to taste

Directions

1. In a bowl combine corn, onion, tomatoes and coriander.

2. In a small blender jar process the chipotle, sugar, vinegar and oil.

3. Pour the vinaigrette over the vegetables and season to taste.

4. Serve as a topping for the ultimate hot dog.

See more: Vegetarian, Pepper, Tomatoes, Picnics, Rice/Grain, Mexican, No-Cook, Side, Herbs, Party Favourites, New Year, Vegan, Summer, Vegetables, Snack


http://www.foodnetwork.ca/recipe/fresh-corn-and-chipotle-salsa/5792/