Fresh Raspberry Coulis

45 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 0
Fresh Raspberry Coulis

There is nothing like a little homemade decoration to dress up a store bought dessert. Invest in a squeeze bottle and look like a pro!

Citrus, Dessert, French, Quick and Easy


2 pints raspberries, fresh or frozen

½ cup (125 mL) sugar (or to taste depending on sweetness of fruit)

2 tablespoons (25 mL) lemon juice

1 teaspoon (5 mL) grated lemon rind


1. In the bowl of a food processor, place raspberries, sugar, lemon juice and zest. Blend until pureed. Place a fine-meshed strainer over a bowl. Pour the berry mixture through the strainer to remove the seeds, pressing down with a spoon to force the fruit and juices through. Transfer to a covered non-reactive container and refrigerate until ready to serve. The puree will keep well for several days.

See more: Citrus, Dessert, French, Quick and Easy

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