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Directions for: Freshly Tossed Salmon with Melons and Peanuts (Fung-Sung-Soy-Hei)


400 g salmon, skinned and boneless, julienne (14 ounces)

120 g honeydew melon, julienne (4 ounces)

120 g cantaloupe melon, julienne (4 ounces)

120 g white turnip (daikon), julienne (4 ounces)

100 g pomelo, peeled (3.5 ounces)

40 g red chile, fine julienne (1.4 ounces)

60 g peanuts, crushed (2.1 ounces)

50 mL plum sauce (1/4 cup)


1. Place the honeydew, cantaloupe, white turnip and pomelo around a serving platter.

2. Place salmon into the center of the serving plate.

3. Place red chili and peanuts on top of salmon.

4. Using chopsticks, gently toss all ingredients in an upward motion in an effort to bring on “auspicious” new beginnings for the coming new year. Serve plum sauce on the side or toss together if desired.

See more: Fish, Side, Fruit, Main, Nuts, Chinese New Year, No-Cook, Quick and Easy, Chinese, Lunch, Dinner