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Frozen Paleta Treats

Frozen Paleta Treats

Courtesy of Chef David Hawksworth of Hawksworth Restaurant.

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ingredients

Raspberry and Mountain Berry Tea Paleta

1125
g fresh raspberries, washed
1125
g raspberry purée
500
g filtered water
15
g mountain berry tea
3
dried hibiscus flowers
360
g sugar
300
g lemon juice
12
lemons, zested

Strawberry Citrus Paleta

1125
g fresh strawberries, washed and hulled
1125
g strawberry purée
500
g filtered water
360
g sugar
300
g lemon juice
12
lemons, zested
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directions

Step 1

Combine water, tea and hibiscus. Soak 1 hour.

Step 2

Combine all items in Vita-Prep. Blend until smooth.

Step 3

Place 20 gm raspberries in each cavity of a popsicle tray, add stick then fill with base. Freeze overnight and unmold.

Step 4

Combine all items in Vita-Prep. Blend until smooth.

Step 5

Place 20 gm strawberry rhondel in each cavity of a popsicle tray, add stick then fill with base. Freeze overnight and unmold.

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My rating for Frozen Paleta Treats
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