Frozen Paleta Treats

  • serves

Courtesy of Chef David Hawksworth of Hawksworth Restaurant.

3 Ratings
Directions for: Frozen Paleta Treats

Ingredients

Raspberry and Mountain Berry Tea Paleta

1125 g fresh raspberries, washed

1125 g raspberry purée

500 g filtered water

15 g mountain berry tea

3 dried hibiscus flowers

360 g sugar

300 g lemon juice

12 lemons, zested

Strawberry Citrus Paleta

1125 g fresh strawberries, washed and hulled

1125 g strawberry purée

500 g filtered water

360 g sugar

300 g lemon juice

12 lemons, zested

Directions

Raspberry and Mountain Berry Tea Paleta

1. Combine water, tea and hibiscus. Soak 1 hour.

2. Combine all items in Vita-Prep. Blend until smooth.

3. Place 20 gm raspberries in each cavity of a popsicle tray, add stick then fill with base. Freeze overnight and unmold.

Strawberry Citrus Paleta

1. Combine all items in Vita-Prep. Blend until smooth.

2. Place 20 gm strawberry rhondel in each cavity of a popsicle tray, add stick then fill with base. Freeze overnight and unmold.

See more: Berries, Dessert, Kid-Friendly, Snack, Summer


http://www.foodnetwork.ca/recipe/frozen-paleta-treats/14522/

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