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Fruit and Cheese Bites with Balsamic Syrup

Fruit and Cheese Bites with Balsamic Syrup
Prep Time
10 min
Cook Time
10 min
Yields
16 servings

A beautiful culinary creation that’s sure to impress at your next get together with friends or family.

Courtesy of Alison Kent

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ingredients

½
cup (125 mL) balsamic vinegar
3
Tbsp (45 mL) packed brown sugar
48
large seedless red or green grapes
32 ¾
inch (2 cm) cubes Black Diamond Marble Cheese (about 8 oz/250 g)
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directions

Step 1

Balsamic Syrup: In a small saucepan, bring vinegar and sugar to a boil over medium-high heat; reduce heat and simmer until reduced by half, about 10 minutes.

Step 2

On each of 16 small skewers, thread 1 grape, then 1 cube cheese; repeat once, then finish with another grape.

Step 3

3.

Step 4

Place skewers on a platter; drizzle with some of the balsamic syrup, and serve any remaining syrup in a small bowl for dipping.

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My rating for Fruit and Cheese Bites with Balsamic Syrup
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