Prep Time
20 min
Yields
6 servings
2008, Barefoot Contessa Back to Basics, All Rights Reserved.
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ingredients
7
oz Greek yogurt (recommended: Fage Total)
⅓
cup good bottled lemon curd
1
Tbsp honey
¼
tsp pure vanilla extract
2
cups strawberries, sliced (1 pint)
1
cup raspberries (½ pint)
1
cup blueberries (½ pint)
2
Tbsp sugar
3
Tbsp limoncello liqueur
1
banana, sliced
Fresh mint sprigs
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directions
Step 1
For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
Step 2
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Step 3
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.