Prep Time
30 min
Cook Time
10 min
Nothing beats the heat like a chilled gazapacho, made with a variety of melons and fruits. Note: Also allow 4 hours to overnight for marinating time. Courtesy of The Burnt Tongue.
ADVERTISEMENT
ingredients
1
cantaloupe, peeled, chopped and seeded
1
honey dew melon, peeled, chopped and seeded
¼
watermelon, peeled, chopped and seeded
2
mangoes, peeled and chopped
5
peaches, peeled, chopped and pitted
2
cup strawberries, stems removed
1
cucumber, chopped
2
small red onion, peeled and chopped
2
cup fresh orange juice
1
L plain yogurt
salt
2
bunch fresh mint, plucked leaves
ADVERTISEMENT
directions
Step 1
Place all ingredients in large bowl, except yogurt and only half the mint. Cover, refrigerate and let marinate for 4 hours or overnight.
Step 2
Process ingredients in blender until very smooth, incorporate yogurt and adjust seasonings with salt.
Step 3
To serve, ladle into bowls and garnish with reserved mint.