Fusion Salmon Cakes

14 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 2
Fusion Salmon Cakes

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Dinner, Fish, Fry, Main, North American, Quick and Easy


8 ounces filet of salmon, skin removed, cubed

2 tablespoons of ginger, grated

1 teaspoon of soya sauce

2 tablespoons of minced red onion

1 cup of cilantro leaves

3 tablespoons of olive oil


1. Place ingredients into a food processor and pulse a few times just until ingredients come together. Do not over mix.

2. Form mixture into 2 large patties.

3. Heat a large skillet over medium high heat. Add oil and when it’s hot, fry salmon cakes. When golden on the one side, flip and brown the other side. Serve alone or on a bun with desired condiments.

See more: Dinner, Fish, Fry, Main, North American, Quick and Easy

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