Garam Masala Hot Chocolate

Be the first to rate this!
  • prep time 0 min
  • total time 0 min
  • serves 1
Garam Masala Hot Chocolate

This Indian-spiced hot chocolate is a balance of savoury and sweet spices including cumin, coriander, cardamom and cinnamon. Taste a hint of black pepper for a touch of heat! Recipe courtesy of Preena Chauhan of Arvinda’s Healthy Gourmet Indian Cooking. Photo credit: Paresh Chauhan

Beverage, Chocolate, Indian


Ingredients

1 cup 2% milk

1 tablespoon unsweetened cocoa powder

2 teaspoons raw cane sugar

½ teaspoon garam masala (such as Arvinda’s Garam Masala)

1 cinnamon stick, to garnish (optional)

Directions

1. In a non-stick pot, add milk, cocoa powder and sugar. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.

2. Add Arvinda’s Garam Masala and bring to a boil. Serve in a mug with a cinnamon stick to garnish.

See more: Beverage, Chocolate, Indian

comments powered by Disqus